VIP Tickets

The TUSKA 2026 VIP experience is here! Just like last year, the VIP area will be located in the iconic Gas holder at Suvilahti.

All TUSKA 2026 VIP tickets are sold out.

VIP ticket includes:

Tuska 2026 VIP Pass, Lanyard, and Wristband
Dedicated wristband exchange point at Redi
Exclusive entrance lane at the festival gate
Access to the VIP area inside the festival grounds at the Gasometer, featuring spacious covered dining and bar areas
Private cloakroom, restrooms, and bars
Daily dining on the VIP area during the festival. More information about meals and the menu will be announced later.
View of the main stage from a terrace in front of the VIP area, accessible to a limited number of guests

ADDITIONAL INFORMATION

Age limit for Tuska is 18 years.
All rights are reserved.

VIP DINING

VIP ticket includes one warm meal per day, which can be redeemed at any of the VIP area food counters of your choice (vegan, meat, or fish/chicken). In addition, the VIP ticket includes an evening snack service on Friday and Saturday starting from 21:00 to 00:30, and on Sunday from 20:00 to 23:30.

Late night snacks:

Tex Mex Dog (V)
Bun, Smoked chili vegan sausage, Fresh salsa, Cilantro, Small portion of fries

Seattle Dog (M)
Small portion of fries, Bun, Krakow-style sausage, Cheddar-style sauce, Dried onions

🍝VIP -MENUs🍷

Friday Menu (14:00–20:15)

🌱 Vegan
Quinoa–tabbouleh salad
Sprout and red cabbage shoots
Spring rolls
Naan bread
Sweet chili sauce
Orange and fermented tempeh (GF, VE)
Nasi goreng rice (GF, VE)
Bangkok-style vegetables (GF, VE)

🥩 Meat
Quinoa–tabbouleh salad
Sprout green salad
Spring rolls
Naan bread
Sweet chili sauce
Crispy pork with cane sugar glaze (M, GF)
Nasi goreng rice (GF, VE)
Bangkok-style vegetables (GF, VE)

🍗 Fish / Chicken
Quinoa–tabbouleh salad
Sprout green salad
Spring rolls
Naan bread
Sweet chili sauce
Gochujang chicken skewers (M, GF)
Nasi goreng rice (GF, VE)
Bangkok-style vegetables (GF, VE)

Saturday Menu (13:00–20:15)

🌱 Vegan
Sprout green salad (VE, GF)
Caprese pasta salad
Cavi-Art mousse (VE, GF)
Baguette (LF)
Vegetable tournedos (GF, VE)
Wild herb potatoes and root vegetables (GF, VE)

🥩 Meat
Salmon Caesar salad (LF, GF)
Caprese pasta salad with bread cheese (LF)
Toast Skagen (shrimp mousse) (LF, GF)
Baguette (LF)
Moose meatballs with “Jallu” cream sauce (LF, GF)
Wild herb potatoes and root vegetables (GF, VE)

🐟 Fish / Chicken
Sprout green salad (VE, GF)
Caprese pasta salad with bread cheese (LF)
Toast Skagen (shrimp mousse) (LF, GF)
Baguette (LF)
Pike-perch “à la Walewska” (LF, GF)
Wild herb potatoes and root vegetables (GF, VE)

Sunday Menu (14:00–19:15)

🌱 Vegan
Romaine lettuce salad (VE, GF)
Fig and cheese salad, vegan option (VE, GF)
Taco sauce (M, GF)
Levain bread (M, GF)
Tofu Saborosa (GF, VE)
Ranch potatoes (GF, VE)

🥩 Meat
Romaine lettuce salad (VE, GF)
Fig and cheese salad (LF, GF)
Taco sauce (M, GF)
Levain bread (M, GF)
Slow-cooked beef brisket with BBQ pepper sauce (LF, GF)
Ranch potatoes (GF, VE)

🐟 Fish
Romaine lettuce salad (VE, GF)
Fig and cheese salad (LF, GF)
Taco sauce (M, GF)
Levain bread (M, GF)
Salmon with salsa verde (LF, GF)
Ranch potatoes (GF, VE)